Serves 4

Recipe:

Spicy Sesame Sauce:

• 1/4 Cup Tamari
• 1/4 Cup Tahini
• 2 Tbsp Rice Malt Syrup
• 1 Tbsp Fresh Ginger (Minced)
• 1 Tbsp Rice Wine Vinegar
• 1 Tsp Sesame Seeds
• 1/2 – 1 Tsp Chilli Flakes
• Pinch of Pepper

Other Ingredients:

• 1 Tbsp Sesame Oil
• 1-2 Cloves Garlic (Minced)
• 2 x 250g Slendier Konjac Noodles  (drained and soaked in hot water for 1 minute)

Garnish:

• Sesame Seeds
• Spring Onion (Chopped)

1. Mix together all spicy sesame sauce ingredients until smooth.

2. Heat sesame oil on a frying pan over medium to high heat. Sauté garlic for 1-2 minutes. Add the konjac noodles and pour over the sesame sauce. Stir and cook for 3-4 minutes, or until the sauce has thickened.

3. Serve in bowls and garnish with sesame seeds and spring onion. Enjoy! Store in the fridge for 3 days.